Magnesium Bisulphite Solutions

Magnesium Bisulphite Solution is a liquid form of magnesium used in the formulation of fertilizers, particularly for its role as a source of both magnesium and sulfur—two essential nutrients for plant growth. Magnesium is an essential macronutrient for plants, magnesium is the central atom in chlorophyll, which is critical for photosynthesis. Magnesium also plays a vital role in enzyme activation, energy production, and plant metabolism. Sulphur is another essential macronutrient for plants, involved in protein synthesis, enzyme activity, and the formation of essential amino acids and vitamins.

Benefits:

Magnesium is essential for photosynthesis, protein synthesis, and the activation of various enzymes. Magnesium Bisulphite Solution supplies an easily accessible form of magnesium, ensuring plants remain healthy and vibrant.

Sulfur is needed for the production of amino acids, vitamins, and enzymes. It is a key element in the formation of chlorophyll, and its presence helps the plant in developing stronger resistance to environmental stresses such as diseases or pests.

Magnesium Bisulphite Solution aids in better crop development, particularly for plants that require higher levels of magnesium and sulfur, such as leafy vegetables, citrus fruits, tomatoes, and potatoes.

The presence of magnesium facilitates the formation of chlorophyll, which in turn enhances the plant’s ability to capture sunlight and convert it into energy, leading to healthier and greener plants.

Since it’s slightly acidic, this solution can help balance soil pH levels, particularly in alkaline soils, ensuring better nutrient uptake.

The solution is easily absorbed by plants, especially when applied as a foliar spray or through irrigation systems, making it highly efficient for immediate nutrient delivery.

Magnesium Bisulphite Solutions

Recommended stage of usage:

  • Leafy Vegetables: Lettuce, Spinach, Kale, Cabbage, Swiss Chard, Mustard greens.
  • Fruits: Tomatoes, Apples, Citrus (Oranges, Lemons), Grapes, Peppers, Strawberries.
  • Legumes: Beans, Peas, Lentils, Chickpeas, Soybeans.
  • Root Crops: Potatoes, Carrots, Beets, Turnips, Radishes, Sweet Potatoes.
  • Brassicas: Broccoli, Cauliflower, Brussels Sprouts, Cabbage, Kale.
  • Tree Crops: Apples, Pears, Cherries, Almonds, Avocados, Olives.

Production Capacity

1,800 MT/month