Calcium helps in the formation and stabilization of soil aggregates, improving soil structure, porosity, and aeration. This leads to better root growth and water infiltration.

Calcium aids in the uptake of other nutrients by roots, particularly nitrogen, phosphorus, and potassium. This synergistic effect boosts overall plant nutrition.

Calcium is a key component of cell walls and membranes. Its presence strengthens cell walls, leading to more robust plant structures and better resistance to diseases and pests.

Sulfur is vital for the synthesis of amino acids, proteins, and enzymes. It is also essential for chlorophyll formation and photosynthesis. CaTS supplies sulfur in a readily available form.

Calcium helps in displacing sodium ions from soil particles, thereby reducing soil salinity and mitigating the adverse effects of high sodium levels on plants.

Calcium is crucial for root elongation and development. Enhanced root systems improve water and nutrient uptake, leading to healthier and more productive plants.

Adequate calcium and sulfur nutrition results in higher crop yields and improved quality. Fruits and vegetables tend to have better firmness, shelf life, and resistance to post-harvest diseases.

Calcium Thiosulfate is compatible with a wide range of fertilizers and can be used in combination with other nutrient solutions to provide a balanced nutrient supply.